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Carnival of Venice

2020 Edition

2021 Edition

Future events

22 May 2021

Routes

Santo Stefano

Tipo:
Zona: |

S.Angelo, Santo Stefano, San Samuele, Fenice, Vallaresso

Ventian cooking

Baked eel

Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.

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Biennale Architettura 2021

The 17th International Architecture Exhibition will run 22 May to 21 November 2021, curated by architect and scholar Hashim Sarkis. “The world is putting new challenges in front of architecture – stated Sarkis. I look forward to working with participating architects from around the world to imagine together how we are going to rise to […]

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Venice Carnival 2021 start!

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