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Carnival of Venice

2018 Edition

2019 Edition

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Giudecca

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S.Eufemia, S Cosma e Damiano, Redentore, Zitelle, San Giorgio Maggiore

Ventian cooking

Savory sturgeon with blackberries

Ingredients 600g sturgeon, 2 cups of blackberries, 50g julienned almonds, 10g ground cinnamon, 10g ginger, a pinch of nutmeg, 1 L. fish stock. Preparation Grind the blackberries in a blender with almonds, nutmeg, ginger and cinnamon, pour the mix into the fish stock and let it boil until it thickens. In the meanwhile cook the sturgeon with sweet [...]

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IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

[ 2 March 2019 20:30 to 3 March 2019 03:00. ]

Il Ballo del Doge is the most famous private masquerade party of the Venice Carnival.
Antonia Sautter is the founder and artistic director of Il Ballo del Doge since 1994. The Press, the Media and the Guests defined it as the most sumptuous, refined and exclusive masquerade event in the world, and one of the one-hundred […]

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Redentore Feast 2018

Manifestazioni, Tradizioni Veneziane

The Redentore (Redeemer) Feast is a deeply felt celebration in Venice as it combines religion with entertainment, thanks to the Saturday night phantasmagorical fireworks’ display attracting thousands of visitors: a kaleidoscope of shades, from a game of light and colours on the inimitable setting in St. Mark’s Basin, lights up the spires, domes and […]

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